#My recipes best carrot cake full#
#My recipes best carrot cake plus#

Use regular or golden, just don’t skip them. Raisins: Fresh raisins and carrot cake are a match made in baking heaven, always and forever! Absolutely magic when scattered throughout the cake like little pockets of juicy sweetness.Coconut: Sweetened Flaked Coconut for another layer of flavor and texture.Walnuts: Finely chopped walnuts give the otherwise tender cake an unexpected and satisfying crunch! Walnuts also pair perfectly with the fruity, savory flavors.If buying canned, the pineapple should be in water and not syrup.

Make sure you drain the pineapple well to avoid the cake becoming too mushy.

Pineapple: Fresh or canned crushed pineapple adds an extra dimension of sweetness and moisture to the cake.

Grated Carrots: Freshly grated large carrots will bake to the perfect texture.

Cinnamon: Fresh or pre-ground cinnamon compliments the flavors of the cake and gives it a hint of spice.

Vanilla: A whole tablespoon of pure vanilla extract lets the flavor stand out next to the other ingredients.

Eggs: 4 large eggs to bind everything together.

Vegetable Oil: A moist yet light cake calls for oil! Canola oil can also be used.

Sugar: Using half granulated white sugar and half brown sugar brings extra moisture to the cake.

All-Purpose Flour: The foundation of any cake, let’s be honest.

#My recipes best carrot cake plus#

Here are the key ingredients for the perfect Moist and Fluffy Carrot Cake, plus my recipe for the best Cream Cheese Frosting. It’s the one detail I’ll never compromise on! This recipe involves a tangy, delicious and classic cream cheese frosting that’s insanely fluffy, totally pipe-able or spreadable, and really can’t be beat. The Ultimate Cream Cheese Frosting: A perfect, ultra-creamy cream cheese frosting is truly the icing on the cake for any carrot cake recipe.Little Details: Small things, like using half brown/half granulated sugar, the addition of cinnamon, and an extra hearty tablespoon of vanilla, all come together with big impact for the perfect moist and fluffy cake.Each ingredient brings something special to this recipe for the most fluffy, juicy, delightful version of a carrot cake you’ll ever taste! Texture and Flavor: The addition of crushed pineapple, shredded sweet coconut, crushed walnuts and fresh raisins are what take this carrot cake to a whole other level in terms of depth of flavor and rich, moist texture.Plus, there’s a chance they’re coated in preservatives. Fresh Grated Carrots: If there’s one takeaway from this carrot cake recipe, it’s that grating your own carrots is what gives this cake the freshest texture and flavor! Pre-grated carrots are often thicker and can end up crunchy even after baking.I’m a huge fan of an easy carrot cake that still has all the fixings that make it positively the best! Here’s what I consider to be non-negotiable for the best cake ever:

#My recipes best carrot cake full#

This isn’t an out-the-box cake mix this homemade carrot cake recipe is chock full of unbeatable flavor, texture, and moisture. The combination of flavor, moisture and texture is truly a game-changer! Be warned: carrot cake will never be the same again. You can make this as a multi-layer cake, but this recipe calls for a good old-fashioned single-layer carrot cake that’s simple to make and just as fabulous. It’s moist and delicious and to top it all off is a melt-in-your-mouth cream cheese frosting that’s absolutely to die for. Let me count the ways: fluffy, tender cake loaded with carrot and pineapple, sweetened with raisins and shredded coconut, with added walnuts for the perfect crunch. This is the ultimate, hands-down, over and above Best Carrot Cake Ever. There’s carrot cake, and then there’s Carrot Cake.